12 Aug
|
Regis
|
Australia
Regis is seeking a Kitchen Leader to oversee meal service for residents across Regis facilities. You will manage menus, budgets, ordering, and food safety while mentoring the kitchen team to ensure compliant service. Lead with solid leadership, plan menus, monitor costs, and implement training.
You’ll work in a supportive culture that values safety, wellbeing, and skilled growth. Join Regis, a nationwide network with 82 locations, and make a real impact on the lives of older Australians
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📌 Chef Manager: Lead Kitchen, Menus & Team Queensland (Australia)
🏢 Regis
📍 Australia