Sous Chef – The Velo Project | Mooloolaba

The Velo Project is a busy, community-focused café in the heart of Mooloolaba, known for exceptional coffee, fresh food, and friendly service. We're looking for an experienced and passionate Sous Chef to join our kitchen team.

About the Role

As Sous Chef, you'll work closely with the Head Chef to deliver consistently high-quality food while helping lead a positive, efficient kitchen. This is a hands-on role suited to someone who thrives in a fast-paced café workplace and takes pride in producing outstanding food.

Key Responsibilities
Assist the Head Chef with the day-to-day running of the kitchen
Prepare and present fresh, high-quality meals to a consistently high standard
Supervise and support kitchen staff during service
Maintain food safety, hygiene and WHS standards
Assist with stock ordering, stock rotation and inventory control
Help develop seasonal specials and menu ideas
Ensure smooth kitchen operations during busy service periods
Foster a positive, professional team culture

About You




Previous experience as a Sous Chef or an experienced Chef ready to step up
Strong organisational and time management skills
Ability to remain calm and productive under pressure
Excellent communication and leadership skills
A genuine passion for fresh, quality food
Knowledge of food safety and kitchen operations
Availability to work weekends and public holidays as required

What We Offer
Competitive pay based on experience
A supportive and positive team workplace
Opportunities for career growth and development
Work-life balance with primarily daytime café hours
Staff discounts and outstanding coffee every day

If you're ready to be part of a passionate team and help deliver an exceptional café experience, we'd love to hear from you.

Apply now by sending your resume and a brief cover letter, or drop into The Velo Project and introduce yourself.

Pay: From $79,423.00 per year

Work Location: In person

📌 Sous Chef Maroochydore
🏢 The Velo Project
📍 Maroochydore