We’re looking for a creative and experienced Pastry Chef to join our growing hospitality group and help develop an exciting recent dessert range.
What You’ll Create
We’re looking for someone experienced in making:
Cookies & stuffed cookies
Cinnamon rolls
Cheesecakes
Brownies
Milk cakes
Matilda cakes
Sticky date pudding
Cakes, pastries & other desserts
We also want your ideas. You’ll have the freedom to experiment, develop recent recipes and create desserts from scratch.
What We’re Looking For
Strong pastry, cake and dessert experience
Creative with recent flavours and dessert concepts
Able to develop recipes from scratch
Fast,
organised and comfortable with high-volume production
Understanding of costing, consistency and presentation
Able to take ownership and eventually lead a pastry section
We’re not looking for someone who just follows recipes. We want someone who can create them.
If you love desserts and want the opportunity to develop products that could be rolled out across multiple venues, we’d love to hear from you.
Please include photos or a portfolio of your work when applying.
Pay: $35.00 per hour
Work Location: In person
📌 Pastry Chef – Cakes, Cookies & Desserts Williamstown (Australia)
🏢 Exotic Pizza Pasta u0026 Kebab Restaurant
📍 Australia
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