Bikanervala, one of India's most recognised vegetarian restaurant brands, is launching its first Australian outlet in Adelaide.

We are seeking experienced and passionate chefs to be part of our opening team and grow with the brand as we expand in Australia.

Positions Available
Tandoor Chef (Naan/Roti Specialist)
South Indian / Dosa Chef
Indo-Chinese Wok Chef
Experienced Line Cooks

About the Role

This is a unique prospect to join an internationally recognised brand at launch stage. You will be working in a structured, process-driven kitchen focused on consistency, quality, and efficient service.

Key Responsibilities
Prepare and cook menu items to brand standards
Maintain consistency, portion control, and presentation
Perform under high-volume service conditions
Ensure kitchen hygiene and food safety compliance
Support kitchen setup and operational systems (opening phase)

What We're Looking For




Proven experience in relevant cuisine (Tandoor, South Indian, or Indo-Chinese)
Minimum 1 years of experience required in the relevant cuisine specialisation.
Strong work ethic and ability to handle busy service
Team player with a professional attitude
Experience in high-volume kitchens preferred

What We Offer
Competitive salary based on experience
Reliable roster and organised work environment
Career progression into senior roles as the brand expands
Prospect to be part of a well-known international brand
Candidates must hold a valid work visa to be eligible for these positions.

If you're looking to grow your career with a recognised brand and be part of an exciting launch in Australia, we'd love to hear from you.

📌 Indian Chef Roles At Bikanervala Campbelltown
🏢 VRMH Spice Co Foods
📍 Campbelltown