Southport Sharks invites a Commis Chef to join our kitchen team on a full time salaried basis at the Gold Coast. A Cert III in Commercial Cookery is required, with experience in a busy venue and robust time management.
You will work under seasoned chefs to develop your skills and contribute to high-quality menu items. In return, we offer a dynamic team setting, opportunities to advance, and a supportive kitchen that values attention to detail and safe food practices.
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📌 Commis Chef — Creative Kitchen, Full Time Role Queensland (Australia)
🏢 Southport Sharks
📍 Australia
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