RACV Limited invites Applications for a Chef/Cook role within our energetic Bistro Kitchen, delivering breakfast through to dinner service for members and guests. You will work with a team of experienced chefs, gaining exposure to multiple sections and a range of cooking techniques.
You'll need sound culinary knowledge, a creative mindset, and flexibility to work a 7-day roster. This is a excellent chance to grow in a well-established operation that values quality and collaboration.
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📌 Chef De Partie — Elevate Fine Dining In A Dynamic Kitchen Melbourne (Australia)
🏢 RACV
📍 Australia
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