We are looking for an experienced Duty Manager to help lead the day-to-day operation of our busy food and beverage venue.

This is a hands-on leadership role suited to someone who enjoys being on the floor, supporting staff, maintaining standards and ensuring the venue runs smoothly.

The Role

You will be responsible for:
Leading and supervising the team during service
Setting up & closing the venue
Overseeing bar, restaurant, TAB and Keno operations
Maintaining high standards of service, cleanliness and presentation
Managing staff performance and providing transparent direction
Handling customer enquiries and resolving issues professionally
Completing end-of-shift procedures, cash reconciliation and reporting
Supporting senior management with the overall operation of the venue

About You

To succeed in this role, you will need:
Previous Duty Manager or hospitality leadership experience
Experience with restaurant, bar, TAB & Keno operations
Robust communication and leadership skills
Excellent attention to detail




A practical, hands-on management style
Confidence managing staff and making decisions during service
A strong understanding of responsible service and venue compliance
A current NSW RSA and RCG competency card

Availability to work nights, Public Holidays and weekends is essential.

The venue closes at midnight only twice per week, the rest of the week closes at 10pm, so there are no early morning finishes commonly associated with late-night hospitality venues.

What We Offer
A stable management role in an established venue
A food and beverage focused operation
Reasonable closing times
The opportunity to take genuine ownership of your shifts and team

This role would suit an experienced hospitality qualified looking for a leadership position in a well-established venue without the late-night trading hours or gaming-floor focus of many hotel roles.

📌 Duty Manager Springfield
🏢 Railway Hotel Gosford
📍 Springfield