Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team.

This is an chance to be part of something recent. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.

Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place. We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate.

We are currently recruiting for:

Demi Chefs

About the opportunities

You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences.

Depending on your role and experience, your responsibilities may include:
Preparing and presenting dishes consistently and to a high standard
Supporting daily mise en place and kitchen operations
Maintaining food safety, hygiene and cleanliness standards
Supporting stock control,



ordering and waste reduction
Collaborating with culinary and food and beverage colleagues
Contributing ideas, energy and a genuine sense of hospitality
Helping create a positive, respectful and inclusive kitchen culture

About you

You may be building your culinary career or ready to take the next step. What matters most is your attitude, curiosity and commitment to your craft.

You will ideally bring
Previous experience in a skilled kitchen
Relevant cookery qualifications or equivalent industry experience
Strong knowledge of food safety and kitchen hygiene
The ability to remain calm and organised during busy services
A collaborative and respectful approach
Flexibility to work a rotating roster, including weekends and public holidays
A genuine passion for food, produce

📌 Culinary Opportunities Pre Opening City Of Gold Coast
🏢 Andaz Gold Coast
📍 City of Gold Coast