SALLAD is now HIRING! – Cook / Chef

Hi everyone,

We're a current family-owned salad bar opening in Condell Park, and we're looking for an experienced Cook / Chef to join us on this exciting journey from the very beginning.

This is much more than just a cooking role. We're looking for someone who is organized, reliable and passionate about running a well-structured kitchen. We want someone who takes pride in their work, enjoys being part of a team, and is looking for a long-term chance to grow with the business.

The role will include
Completing daily kitchen prep and ensuring the kitchen is ready for service
Preparing proteins, grains, fresh salads and other ingredients to recipe specifications
Confidently operating a commercial combi oven, grill, fryer, robot coupe and other kitchen equipment
Following recipes and portion guides to maintain consistency and quality
Managing stock levels, ordering and ensuring correct stock rotation (FIFO)
Maintaining high food safety standards, including labelling, date coding and storage
Keeping the kitchen clean, organized and running efficiently throughout the day
Monitoring prep levels and planning ahead for busy service periods
Supporting, training and working alongside other kitchen team members




Working closely with management to continuously improve kitchen operations and maintain high standards The ideal person will have experience with:
Daily kitchen prep and service
Using a commercial combi oven, grill and fryer, robot coupe
Stock control, ordering and stock rotation (FIFO)
Food safety, labelling and organization
Managing prep levels to ensure the kitchen is always ready for service
Leading a small team and maintaining a positive kitchen culture
Working efficiently in a quick-paced commercial kitchen
Following recipes and maintaining consistent food quality

Experience in cafés, salad bars, healthy food concepts, poke bowl venues or other high-volume kitchens is a must.

Most importantly, we're looking for someone who is committed, dependable and wants to build something long-term. We value people who take ownership, care about consistency, and treat the kitchen as if it were their own.

If you're looking for more than just another kitchen job and would love to be part of a growing family business from day one, we'd love to hear from you.

Please send us a message with your experience or feel free to share this post with someone who might be the perfect fit!

📌 Cook Condell Park (Australia)
🏢 3bites
📍 Australia