The Hotel Australasia in Eden (NSW) is seeking an experienced sous chef to join our culinary team. This full time role involves supporting the head chef, leading kitchen operations, and ensuring exceptional food quality, safety, and presentation in a energetic hospitality setting.
You will mentor staff, develop menus with seasonal ingredients, manage inventory and costs, and contribute to delivering memorable dining experiences for our guests at a premier local destination.
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📌 Sous Chef: Lead Kitchen, Menu & Team Growth Eden
🏢 the hotel Australasia
📍 Eden
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