Want to join a tight-knit group of people who take pride in what they make and genuinely enjoy working together? Come join Lune at our newest venue!

05th August, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday; and we’re growing our pastry team in support of our new Gold Coast venue.

We’re looking for a Pastry Chef to join the team in support of our newest Lune venture at Pacific Fair . Whether you’re experienced in patisserie or wanting to take the next step in your pastry journey, you’ll be supported through structured onboarding, hands‑on training, and a passionate, skilled team.

What the role involves
Following systems for consistency, speed and quality
Producing and finishing our signature viennoiserie
Supporting pastry prep, baking, and finishing




Maintaining food safety and kitchen hygiene standards

We’re looking for people who:
Have at least 2 years’ experience in a kitchen, restaurant or pastry environment
Bring strong time management skills and a excellent work ethic
Are open to learning and thrive on feedbackHave full working rights in Australia

What we offer
Pastry Chef: Salary of $73,000 + super
A rare chance to join Lune in a current venue
A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
Staff discounts, parental leave, and access to our Employee Assistance Program
A values-led, positive team culture that champions positivity and excellence
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📌 Pastry Chef Lune Pacific Fair City Of Gold Coast (Australia)
🏢 The Lune
📍 Australia