Laurent Bakery is seeking a qualified Pastry Chef to join our production team on a 6-month fixed-term contract. You will produce a wide range of cakes, pastries and dessert products in a rapid-paced manufacturing setting.
Reporting to the Cake Kitchen Manager, you will follow recipes, meet daily production targets, and uphold HACCP food safety standards. 38 hours per week, on-site at our modern manufacturing facility with take-home bread perks.
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📌 6 Month Pastry Chef — Artisan Bakery French Patisserie City Of Kingston (Australia)
🏢 Laurent Bakery
📍 Australia
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