The Carrington Hotel in Katoomba, NSW, seeks two qualified Chefs to join our team and deliver quality dining experiences. You will be hands-on with a focus on consistency, stock control, and food safety in a rapid-paced kitchen. Certificate III in Commercial Cookery or equivalent experience required.
We offer career progression, staff meals, accommodation, and a 38-hour week with additional hours as needed in a heritage-listed setting.
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📌 Qualified Chef: Seasonal Menus & Fast Paced Kitchen Katoomba
🏢 The Carrington Hotel
📍 Katoomba
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