Lancemore Lindenderry Red Hill is seeking a Pastry Chef to lead the pastry program across The Dining Room, events, and estate experiences. You will design, create, and refine desserts balancing creativity with consistency, while maintaining high standards of food safety and presentation.
Reporting to the Executive Chef, you’ll mentor junior chefs, collaborate on menus, and stay inspired by local produce and seasonal expression. Weekend and holiday rosters are required.
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📌 Pastry Chef Lead — Seasonal Desserts & Artisanal Breads Shire Of Mornington Peninsula
🏢 Lancemore Hotel Group
📍 Shire of Mornington Peninsula
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