Opaa! Food Management seeks a versatile kitchen assistant to prepare breakfast and lunch, assist serving lines, and support occasional catering functions.
You will perform all kitchen tasks, follow recipes and HACCP procedures, manage inventory with FIFO, clean and restock, and help with dishwashing.
A high school diploma or GED is preferred; on-the-job training is available, and the team emphasizes hospitality, safety, and reliable attendance.
J-18808-Ljbffr
📌 Kitchen Team Member: Breakfast, Lunch & Service Melbourne (Australia)
🏢 Opaa! Food Management
📍 Australia
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