Franquette Creperie is a French-inspired restaurant in Bowral, offering a contemporary dining experience influenced by the traditions of Brittany. Our menu features savoury buckwheat galettes, sweet crepes and a carefully selected range of wines and beverages.
About the Role
We are seeking an experienced Senior Waiter to join our front-of-house team. The successful applicants will have a strong understanding of professional table service, food and beverage offerings and the ability to deliver knowledgeable and attentive service to our guests.
Key Responsibilities
Deliver warm, professional and attentive table service throughout the guest experience
Prepare and arrange tables and ensure the dining area is presented to a high standard before and during service
Welcome guests, manage reservations and present menus and beverage lists
Take customer orders and communicate them accurately to the kitchen and bar
Develop and maintain detailed knowledge of the menu, food preparation and beverage offerings
Provide informed recommendations on menu items, wines and beverages to completement guests selections
Serve food and beverages in accordance with the restaurant’s service standards
Open bottles and serve wine and other beverages,
assisting with beverage preparation where required
Monitor tables throughout service and respond promptly to guests’ requests
Transparent, reset and maintain tables throughout service, including removing used dishes, glassware and bottles
Process customer payments and operate POS and cash register systems
Assist with opening and closing procedures
Work closely with the kitchen and management team to coordinate an efficient and seamless service.
About You
Hospitality qualifications (Certificate III, IV or equivalent) will be highly regarded.
Minimum 2 years’ experience in a comparable restaurant environment.
A passion for premium hospitality delivering genuine guest experiences.
Strong communication and leadership skills.
Calm, organised and confident in a rapid-paced environment.
Excellent presentation and solid attention to detail.
Available to work evenings, weekends and public holidays
What we Offer
Competitive remuneration based on experience.
Opportunities for growth opportunities and development.
A supportive and skilled team culture
The prospect to work in a highly regarded French-inspired dining venue in the Southern Highlands.
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