The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Cois afull service, a la carte style steakhouse which uses a flamegrill to cook our steaks and meats. Our teams pride themselves on their people first culture and training and development .

OurNorwest restaurant is ideally locatedand we arelooking for experienced and passionate Dessert & Pastry Cooks to join the kitchen team

Benefits include:
Job security and growth opportunities
Employee discounts and staff meals
Be a part of collaborative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.

We are looking for Cooks with:




1 + years of proven kitchen experience in a rapid paced, high volume environment
A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
Experience in plated desserts

We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued growth opportunities and development.
J-18808-Ljbffr

📌 Pastry & Dessert Chef Geehi (Australia)
🏢 The Meat and Wine
📍 Australia