12 Aug
|
dnata catering and retail
|
City of Sydney
12 Aug
dnata catering and retail
City of Sydney
dnata catering and retail is seeking a Sous Chef to lead and coordinate food preparation in a high-volume kitchen. You will supervise staff, ensure safety standards, and manage production activities to meet KPIs and budget targets.
The role requires a trade-qualified chef with proven leadership in large venues, airline catering experience, and solid cost-control capabilities. You will work full time onsite, with prospects for career progression.
J-18808-Ljbffr
📌 Flight Kitchen Lead – High Volume Airline Catering City Of Sydney
🏢 dnata catering and retail
📍 City of Sydney