Oporto is seeking a Manager to lead restaurant operations and profitability. You will drive sales, ensure quality and safety standards, and manage food costs and labour in a quick-paced setting. Robust leadership and a passion for hospitality are essential to deliver the Oporto customer promise.
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You will inspire and coach teams to perform at their best, uphold brand standards, and create memorable experiences for every guest, contributing to continuous improvement across the operation.
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