Experienced Chef required for The Oat Mill Brasserie located at 23 Letita Street Oatley. Working hours fulltime (38 hours) per week. We are currently lokking for an experienced kitchen qualified to help us prepare and serve quality, fresh food to our customers. We make the majority of our food from scatch ourselves, a combination of freshly made, quality produce that has been locally and ethically sourced where possible. We're quick without compromise and our food is delicious.

Duties and Responsibilites

Responsibility for all operational aspects of the kitchen

Monitor portion control, food costs and minimise wastage

Plan, perpare and cook a variety of dishes in accordance with restaurant's menu and quality standards

Ensure quality and presentation of all foods

Supervise and coordinate kitchen staff where required

Develop and update menu items based on customer preferences and seasonal availability





Implements rosters within a strict budget

Receiving & storing food stocks, kitchen supplies and equipment

Assisting in the ordering and controlling of stocks

Discussing food preparation issues with senior management

Maintaining Quality and Presentation standards

Implementing systems & procedures

Implementing and Inspecting hygiene of workplace

Qualifications and Experience

Must have AQF Certificate IV in Commercial Cookery and Diploma of Hospitality Management

Must have experience worked as as a Chef for more than 1 year.

In return we offer a salary between $80 000 - $ 85 000 and a chance to work with a outstanding team of people. If interested, please email your resume.

📌 Experience Chef Oatley (Australia)
🏢 M & M CUISINE
📍 Australia