Shangri-La Sydney is seeking a Demi Chef to join our agile kitchen team. You will participate in the preparation, cooking and presentation of food for the outlet, unsupervised, ensuring dishes meet the Shangri-La Hotel, Sydney standards and procedures.
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You will be responsible for preparing the required quantities of food, maintaining clean and organized stations, and upholding high grooming standards while working in a quick-paced hotel kitchen. Applicants must have working rights in Australia.
J-18808-Ljbffr
📌 Demi Chef: Precise Prep & Plating In Kitchen Sydney
🏢 Shangri-La Group
📍 Sydney
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