Job Description

As a Chef at the Plough and Harrow Hotel, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.

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We are looking for:

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Experience in cooking and managing kitchen operations.

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Excellent multitasking skills and a team-oriented mindset to contribute positively to the business.

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Passion for food and beverages with a keen eye for detail.

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Understanding of Australian food safety and hygiene standards.

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Commitment to ensuring the freshness and quality of ingredients.

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Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers.

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Ability to serve food at the correct temperature consistently.

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Responsibilities:

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Oversee all aspects of food preparation, from sourcing ingredients to cooking and plating dishes

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Ensure foods are prepared to the highest standards of quality, taste and presentation

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Menu planning

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Stock take and stock order as required

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Ensure food safety and hygiene

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Assist the head chef in preparing rosters

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Assist in hiring recent kitchen staff and training them

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Analyse feedback and make improvements to the menu or kitchen operations

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Qualification and Experience

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At least one year of experience in a similar role is highly regarded.
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📌 Chef Sydney (Australia)
🏢 DBL Pub Group
📍 Australia