Melrose Restaurant & Rooftop Bar is an award-winning, contemporary Pan-Asian restaurant in the heart of Bulimba. We're expanding our kitchen team and are looking for a passionate Chef de Partie to join us.
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If you're driven by quality, love working with fresh ingredients, and want to grow your career in a supportive, professional kitchen, we'd love to hear from you.
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About the Role
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Working alongside our Sous Chef and kitchen team, you'll be responsible for running your own section while delivering consistently high-quality dishes during lunch and dinner service.
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This is an excellent chance for an experienced chef looking to further develop their skills in a premium dining setting.
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Key Responsibilities
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Prepare and cook dishes to Melrose's high standards.
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Manage your own section during service.
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Complete mise en place and service preparation.
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Ensure consistency in food quality and presentation.
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Maintain food safety and HACCP standards.
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Assist with stock rotation and inventory control (FIFO).
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Work efficiently during busy service periods.
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Keep your section clean, organised and compliant.
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Support menu development and daily specials.
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Work collaboratively with the kitchen and Front of House teams.
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About You
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You'll bring:
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Previous experience as a Chef de Partie or experienced Chef.
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Passion for premium food and hospitality.
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Strong organisational skills and attention to detail.
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Ability to thrive under pressure in a busy service setting.
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Excellent communication and teamwork skills.
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Knowledge of food safety and kitchen hygiene practices.
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Australian working rights or eligibility for sponsorship.
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What We Offer
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Competitive salary based on experience.
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Opportunity for career progression.
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Sponsorship opportunities available for the right candidate.
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Staff meals provided during shifts.
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Ongoing training and development.
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Supportive team culture.
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Work in one of Brisbane's leading dining destinations.
J-18808-Ljbffr
📌 Chef De Partie Brisbane
🏢 Melrose Restaurant & Rooftop Bar
📍 Brisbane
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