Duck in Heaven is one of Illawarra's premium dining destinations with a fill service Asian cuisine menu cantered around Peking duck and other classics like slow cooked pork belly and BBQ pork neck.We are looking for a full time sous and CDP to join our team.We offer competitive wages and fee parking and staff drinks and meals with annual pay rise of 5% per yearIf you have experience in busy high traffic kitchens and have positive knowledge of Asian cuisine, please apply with your resume for immediate start.Pay: $63,****** – $78,****** per yearBenefits:Free drinksEducation:Certificate I - IV (Preferred)Work Location: In person
📌 Sous Chef (Wollongong)
🏢 Duck in Heaven
📍 Wollongong
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