We're looking for an enthusiastic Barista / All-Rounder to join our friendly, close-knit team at The Pastry Lab Caloundra.Please note: The advertised rate applies to a Level 1 Food & Beverage Attendant aged 20 years and over.
Junior rates apply for team members aged ***** years.What We OfferFree coffee every shiftA fun, supportive workplace with young ownersClosed Sundays, Mondays, and Public Holidays38 hours per weekCasual with transition to Permanent availableTuesday to Saturday | 6:30am – 2:45pmAbout the RoleThis role is split between barista duties and front-of-house service, with approximately a 70% Barista /30% FOH rostered mix.
Some weeks you may spend most of your time on the coffee machine, while others may be focused on customer service and front-of-house responsibilities depending on others on leave.We're looking for someone who is passionate about delivering exceptional coffee and outstanding customer experiences.What You'll Be DoingDialling in espresso machines and maintaining coffee quality throughout servicePreparing espresso coffee, matcha, iced drinks, specialty beverages, and cold foams to recipeWorking efficiently in a fast-paced, high-volume environmentFollowing established systems and procedures to ensure consistencyProviding friendly,



professional customer service both behind the machine and on the floorWhat We're Looking For✅ Previous specialty coffee experience✅ Confidence working both on and off the coffee machine✅ A positive attitude and robust work ethic✅ Reliability, consistency, and attention to detail✅ A team player who enjoys working in a busy environmentIf you're passionate about quality coffee, thrive in a fast-paced setting, and enjoy being part of a high-performing team, we'd love to hear from you.Apply now – we'll organise a paid trial as soon as possible.
We look forward to meeting you!
Job Types: Permanent, CasualPay: From $***** per hourBenefits:Employee discountFree drinksFree foodApplication Question(s):Are there any days that you are unavailable to work?
Do you have any relevant qualifications?
(Please note we hire based on merit over qualifications, please still apply even if you aren't qualified)Tell me about a time you made a mistake at work.
What did you do next?
Why do you want to work here specifically?
Your extraction time on your shot is running at 42 seconds.
What would you do?
A customer says their coffee tastes sour.
What might be causing it, and how would you fix it?
Experience:Barista: 2 years (Required)Work Location: In person

📌 Barista/All Rounder (Queensland)
🏢 The Pastry Lab
📍 Queensland