About the role
EXPERIENCED WOOD-FIRED PIZZA CHEF WANTED – RIPPLEBROOK, GIPPSLAND
Ripplebrook Winery is looking for an experienced and passionate Wood-Fired Pizza Chef / Pizzaiolo to join our kitchen team as we prepare to reopen.
We're looking for someone who takes pride in their craft and has proven experience working with a wood-fired pizza oven.
The ideal candidate will have: Proven experience making quality wood-fired pizza
Excellent knowledge of working with a wood-fired oven and managing the fire
Experience preparing and working with pizza dough from scratch
Knowledge and understanding of Italian-style food
Experience preparing Italian tapas / small plates
Strong food preparation and kitchen skills
Good kitchen organisation, cleanliness and food-safety practices
Ability to work independently and as part of a small team
Passion for quality food and fresh ingredients
The role will involve pizza preparation, cooking and service, along with preparation of Italian-inspired tapas and other menu items.
We are looking for someone reliable, professional and enthusiastic who would enjoy working in a beautiful Gippsland winery environment.
If you are an experienced pizzaiolo who loves positive food, Italian flavours and working with a wood-fired oven, we'd love to hear from you.
Please send your CV and a brief introduction outlining your experience via private message or contact us for further details.
Come and be part of the Ripplebrook Winery team.