Picoso Mexican Cocina
Hillarys Boat Harbour, WA
Full-Time Position
Salary: $70,000 – $90,000 + Super + Performance Incentives
Be Part of an Exciting Current Restaurant Opening
Picoso Mexican Cucina is a brand-new waterfront restaurant preparing to open soon at the iconic Hillarys Boat Harbour.
Inspired by vibrant Mexican flavours, premium hospitality, and unforgettable guest experiences, Picoso will bring a fresh and exciting dining destination to one of Western Australia's most popular waterfront precincts.
We are seeking an experienced and passionate Restaurant Manager to join us ahead of opening and play a key leadership role in launching and establishing the venue.
This is a unique opportunity to be involved from the beginning, helping build the culture, team, and service standards that will define the success of the restaurant.
About the Role
As Restaurant Manager, you will take ownership of the front-of-house operation and be responsible for delivering exceptional customer experiences, developing a high-performing team, and ensuring smooth day-to-day operations.
You will work closely with the owners and kitchen leadership team to help launch the venue successfully and drive its long-term growth.
Key Responsibilities
Lead and manage all front-of-house operations
Recruit, train, mentor, and develop team members
Deliver exceptional guest experiences and maintain premium service standards
Manage rosters, labour costs, and team performance
Oversee reservations, functions, and special events
Ensure seamless communication between front and back of house




Handle customer feedback and resolve issues professionally
Maintain compliance with food safety, liquor licensing, and workplace health and safety requirements
Monitor venue performance and contribute to sales and profitability growth
Help establish a positive, energetic, and professional team culture from day one
What We're Looking For
Proven experience as a Restaurant Manager or experienced Assistant Manager ready to step up
Strong leadership and team development skills
Passion for hospitality and creating memorable guest experiences
Experience managing high-volume restaurant operations
Strong understanding of labour costs, budgets, and venue performance
Excellent communication and organisational skills
Ability to remain calm and professional under pressure
Current RSA Certificate (essential)
Approved Manager Licence (preferred)
What We Offer
Competitive salary package based on experience
Performance-based bonus opportunities
The opportunity to be part of a brand-new restaurant opening
Career growth and development opportunities
Supportive ownership team and positive workplace culture
Staff meals and employee benefits
The chance to build and lead a team from the ground up
Apply Now
If you're an ambitious hospitality professional looking for an exciting challenge and the opportunity to be involved in a recent restaurant opening, we'd love to hear from you.
Please send your resume and cover letter to: ******
Pay: $70,****** – $90,****** per year
Work Location: In person

📌 Experienced Foh Staff/Manager (Western Australia)
🏢 Picoso Mexican Cocina
📍 Western Australia