An awarding winning team are opening a new bistro in Launceston and are looking for a skilled Sous Chef to support our Head Chef and help lead a small, close-knit kitchen team.
Great opportunity for a chef ready to step into a senior role in a quality-driven, seasonal, produce-focused kitchen.About the roleSupport the Head Chef in day-to-day kitchen operations and serviceStep up to run the kitchen in the Head Chef's absenceAssist with menu development, dish costing, and seasonal specialsSupervise and mentor junior chefs, ensuring consistency across sectionsManage stock control, ordering, and supplier coordination as neededMaintain food safety, hygiene, and WHS standards throughout the kitchenHelp maintain quality and consistency across à la carte service and private functionsWhat we're looking forProven experience as a Sous ChefCertificate III/IV in Commercial CookeryStrong section management and leadership skillsSolid understanding of food costing, stock control,



and kitchen complianceCurrent RSA and Food Safety Supervisor certificateSound knowledge of HACCP and WHS requirementsA reliable, calm presence able to run a section or a service independentlyPassion for seasonal, produce-driven cooking and high standards of hospitalityWhat's on offerFull-time senior role with multi-award winning teamGenuine pathway toward Head Chef as the business growsSupportive, cooperative kitchen environmentCompetitive salary in line with experiencePay: $63,****** – $82,****** per yearBenefits:Employee discountExtended annual leaveProfessional development assistanceSalary packagingAbility to commute/relocate:Launceston TAS ****: Reliably commute or planning to relocate before starting work (Preferred)Experience:Sous Chef: 2 years (Preferred)Licence/Certification:Cert III/IV Commercial Cookery (Preferred)Work Authorisation:Australia (Required)Location:Launceston TAS **** (Preferred)Work Location: In person

📌 Sous Chef (Launceston)
🏢 Important Company of the Sector
📍 Launceston