We are hiring a Head Chef to lead one of our flagship Italian venues in Shellharbour.
This is an opportunity to take ownership of a well-established kitchen within a growing restaurant group known for quality, consistency, and strong team culture.About the RoleYou will be responsible for the full kitchen operation, leading a team, driving food quality, and maintaining strong cost control.
This role suits a chef who enjoys both creativity and structure, and who can deliver consistently in a high-volume environment.What You'll Be DoingLeading, training, and developing the kitchen teamManaging service to ensure quality and consistencyMenu input and seasonal updates aligned with our Italian conceptStock control, ordering, and supplier managementManaging food cost, wage targets, and kitchen KPIsEnsuring compliance with food safety and WHS standardsWhat We're Looking ForProven experience as a Head Chef or strong Sous Chef ready to step upExperience in high-volume,



fast-paced kitchensStrong leadership and communication skillsSolid understanding of food cost control and kitchen systemsPassion for Italian cuisine (traditional or contemporary)Reliable, organised, and hands-onWhat We OfferCompetitive salary + performance incentivesStable, long-term role within a growing hospitality groupSupport from experienced owners and operational systemsOpportunity to contribute to menu development and business growthA structured environment with clear expectations and supportAbout UsWe are a multi-venue hospitality group focused on delivering high-quality Italian dining experiences.
We invest in our people, systems, and growth, and we're looking for a Head Chef who wants to grow with us.Location: Shellharbour NSWPay: $80,****** – $90,****** per yearBenefits:Employee discountFree drinksFree foodWork Location: In person

📌 Head Chef Shellharbour (Wollongong)
🏢 Casa Nova Shellharbour
📍 Wollongong