11 Aug
|
JRM Hospitality
|
New South Wales
11 Aug
JRM Hospitality
New South Wales
Salary: AUD****** - AUD****** per annum
Cantonese Chefs | Multiple Premium Opportunities
Sydney | Gold Coast | NSW South Coast
JRM's continued partnership with leading hospitality operators has resulted in us seeking exceptional talent for opportunities in premium venues specialising inCantonese and Chinese cuisine.
These positions range from award-winning restaurants through to exciting new venue openings, with an additional exclusive private chef opportunity available for exceptional candidates seeking a lifestyle change.
If you have a passion for authentic Cantonese cuisine, premium ingredients and delivering exceptional dining experiences, we'd love to hear from you.
Lead the kitchen of an established, award-winning contemporary Cantonese restaurant with ambitions of achieving further culinary recognition.
Salary from$120,000 + Super + Tips dinners only
Luxury hospitality environment, newly refurbished dining room
Strong, established kitchen brigade
Head Chef - Southern NSW
Take the lead on an exciting new premium Asian restaurant opening and help build one of the area's most anticipated dining destinations.
Accommodation assistance available
Strong career progression
Work with an established culinary leadership team
Showcase exceptional local produce alongside modern Cantonese cuisine
Exclusive Private Chef Opportunity - Sydney
For a select candidate, we are also representing a confidential live-in private chef position with a private family based in Sydney.
This prospect will only be discussed with candidates whose experience and professionalism meet the exceptionally high standards required.
About You
We're interested in speaking with chefs who possess:
Proven experience in authentic Cantonese or Chinese cuisine.
Strong knowledge of traditional techniques, premium ingredients and handmade dumplings.
Experience within premium restaurants, luxury hotels or hatted/michelin star dining establishments.
Excellent leadership and team development skills.
A calm, organised and hands‐on management style.
Passion for delivering exceptional food and guest experiences.
Whether you're an experiencedHead Chef,Chef de Cuisine, or an accomplishedSenior Sous Chefready to take the next step, we'd love to have a confidential conversation about the opportunities currently available.
Apply now or contact us for a confidential discussion.
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📌 Head Chef - Cantonese - Multiple Roles (New South Wales)
🏢 JRM Hospitality
📍 New South Wales