Bamaga Enterprises Limited (BEL) is seeking a Bistro Sous Chef to lead and manage kitchen operations at Bamaga Tavern.
The role covers menu planning, food preparation, stock control, safety compliance, staff supervision and delivering high-quality dining experiences.
We require a Chef qualification (Cert III) with a Current Food Safety Supervisor Certificate, at least three years in a Sous Chef role, solid leadership, and remote-location experience.
Wage and conditions reflect remote Australia.
#J-*****-Ljbffr
📌 Bistro Sous Chef: Lead Kitchen & Menu Excellence (Queensland)
🏢 Bamaga Enterprises
📍 Queensland
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.