Opal Cove Resort - Coffs Harbour (NSW North Coast)
Sous Chef - Full time, no split shifts
The Resort has a strong focus on creating a family friendly environment also engaging with our corporate and local guests.
The ability to work in one of Coffs Harbour's premier resorts which incorporates an ala carte restaurant, brasserie & large function centre.
This is an opportunity not to be missed if you have flair & creativity, strong team& work ethic, the ability & passion to produce quality food.
As an experienced sous, you'll support the Head Chef in leading the kitchen team with helping to ensure that the highest quality plates in both design and taste are served to our guests.
You will be responsible for the development and progression of the team by listening,coaching, and providing feedback.
You will be a role model for the team and you will share our passion for exceptional food and hospitality.
ABOUT THE ROLE
Leading the kitchen in the absence of the head chef and able to navigate the operation with autonomy
Organising and supervising stock rotation within the kitchen to ensure freshness, quality and minimal wastage
Ensure correct dating and labelling of produce, and organisation of storage is carried out




Working with the head chef to run an efficient kitchen financially and to deliver quality in line with our brand
Supporting the head chef in the delivery of food safety and enforce sanitation regulations and safety standards
Understanding allergens and where they are found within our dishes
Assisting the head chef with the scheduling, development and recruiting of staff
Keeping in touch with current food trends and having an input with suggestions for your menu
Order supplies to stock inventory appropriately
Taking part in regular team meetings to learn and grow your knowledge
Ensuring a safe environment for both you and our guests
ATTRIBUTES
A passion for food
Ability to work under pressure
Demonstrating strong company and menu knowledge
In the cover letter please include the answers to the following:
How many years' experience do you have as a chef?
Do you have experience with menu planning & costing?
Do you have experience training & managing kitchen staff?
How much notice are you required to give your current employer?
Australian Citizen & residents only apply
Only successful applicants will be contacted.
Local residents of Mid North Coast are encouraged to apply
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📌 Sous Chef (Coffs Harbour)
🏢 Opal Cove Resort
📍 Coffs Harbour