Yaki Jin in Melbourne seeks a Head Chef to run our central kitchen in Keysborough.
This production role focuses on wagyu and salmon breakdown, slicing, skewers, sauces and purchasing, with a six-person team and weekday production only.
You'll own food cost across the group and earn a bonus when targets are met.
Visa sponsorship is available for the right candidate as we gear up for expansion into takeaway, catering and retail lines.
#J-*****-Ljbffr
📌 Central Kitchen Head Chef - Growth & Food Cost Leader (Melbourne)
🏢 Yaki Jin
📍 Melbourne
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