We're looking for passionateLine Cooksin theDessertsection to join our kitchen teams acrossCollins Street, Southbank and South Yarra, helping deliver the premium dining experienceThe Meat & Wine Cois known for.
***** hours available in each venue.
Open availability required.
What we can offer
Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
Daily staff meals
Potential to earn additional income through incentives and tips
A training program dedicated to developing our team and giving you the best opportunities to succeed
Career progression opportunities within a national hospitality group
Support from an experienced and dedicated team
Job security with an established and growing hospitality group
What we are looking for
1+ years of relevant kitchen experience in a busy, full-service A La Carte restaurant




Previous experience in Dessert section
Passion for quality food and premium hospitality
Ability to perform under pressure in a high-volume kitchen setting
Strong communication and teamwork skills
A Certificate III Commercial Cookery/Patisserie Qualification is highly regarded
Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
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📌 Dessert Cook (Melbourne)
🏢 The Meat and Wine
📍 Melbourne