Located on the stunning riverfront at South Bank, OTTO Ristorante and OTTO Bar bring vibrant Italian glamour to Brisbane's dining scene.
With a menu celebrating regional produce and simple, modern Italian flavours, OTTO delivers warm, refined service that keeps our loyal guests returning again and again.
Who we are
As part of the Fink Group, you'll be joining a community of hospitality professionals at the forefront of Australia's dining scene.
With a strong focus on training, mentorship, and career progression, we're committed to helping our team grow within a supportive and inspiring environment.
Who you are
Passionate about food – especially Italian cuisine
Self-driven and highly professional
A team player with positive energy
Reliable, well-presented, and punctual
What we are looking for




Minimum 2 years' experience as a Pastry Chef (all levels will be considered) or Demi/Commis Chef for the main kitchen
Strong knowledge of food, produce, and kitchen operations
Clear communication and excellent organisational skills
A team player who thrives under pressure
Full Australian working rights
Availability for nights and weekends
The Benefits
Hands-on training from industry leaders
Iconic riverfront views at South Bank
25% staff discount across all Fink restaurants (NSW & QLD)
Access to exclusive staff perks and discounts
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📌 Otto Brisbanechef De Partie, Demi Chef, Pastry Chef (New South Wales)
🏢 Fink
📍 New South Wales