Four Frogs Crêperie in Lane Cove, NSW, is seeking a passionate Restaurant Manager to lead operations, elevate guest experiences, and inspire a energetic team in a fast-paced hospitality setting.
As Restaurant Manager you will oversee day-to-day activities, scheduling, inventory, and quality control, while building relationships with guests and coordinating with the kitchen.
The role requires a proven restaurant leadership track record, exceptional service, and flexibility to work evenings and
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📌 Dynamic Restaurant Manager – Elevate Guest Experience (New South Wales)
🏢 FOUR FROGS CRÊPERIE
📍 New South Wales
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