KIRISHIMA is an intimate 12-seat omakase restaurant located in Camberwell, Melbourne.
We are committed to delivering an authentic Japanese dining experience through seasonal ingredients, precision, and attentive service.
We are currently seeking a passionate and experiencedSushi Chefto join our team.
About the Role
As a Sushi Chef at KIRISHIMA, you will work alongside our chefs in delivering a refined omakase experience.
The successful candidate will be responsible for maintaining the highest standards of food quality, consistency, and professionalism.
Key Responsibilities
Prepare sushi and sashimi to a consistently high standard
Portion and prepare premium seafood with precision
Maintain exceptional food presentation and quality
Ensure a clean, organised, and efficient workstation
Follow food safety and hygiene standards at all times
Work collaboratively with the kitchen team throughout service
Assist with daily preparation and stock management
Requirements




Minimum2 years' experienceas a Sushi Chef or in Japanese cuisine
Strong knife skills and fish preparation experience
Passion for Japanese cuisine and attention to detail
Ability to work efficiently in a fast-paced environment
Reliable, punctual, and professional attitude
Excellent teamwork and communication skills
Preferred
Experience in omakase or fine dining restaurants
Knowledge of premium seafood and seasonal ingredients
Understanding of Japanese culinary techniques and food safety standards
What We Offer
Chance to work in a premium omakase restaurant
Supportive and professional team environment
Ongoing learning and development
Competitive remuneration based on experience
Job Type:Full-time
If you are passionate about Japanese cuisine and would like to be part of our growing team, we would love to hear from you.
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📌 Sushi Chef (Melbourne)
🏢 KIRISHIMA
📍 Melbourne