Redcape Hotel Group in Newcastle, NSW is seeking an experienced cook to join their busy kitchens.
You will work within a lively, professional team led by a Head Chef, delivering high-quality, modern dishes across venues.
Candidates should have at least 2 years in a professional kitchen, be adaptable for a 38-hour week, and demonstrate good communication, grooming and food hygiene practices.
A rotating roster across Mon to Sun is expected.
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📌 Pro Cook — Fast-Paced Kitchen, Diverse Cuisines (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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