Chefs - Chef De Partie (Melbourne)

Chefs - Chef De Partie (Melbourne)

11 Aug
|
Beverly
|
Melbourne

11 Aug

Beverly

Melbourne

Beverly Rooftop – South Yarra, Melbourne
Full time Role | Four-Day Working Week | $28–$40 per hour
Beverly, Chapel Street's premier rooftop restaurant and bar, is seeking an experienced
Chef de Partie
to join our culinary team in a
full-time position with a four-day working week
.
Inspired by
Southern Californian cuisine
, Beverly is an elevated, open‐air rooftop destination located on
Level 24, 627 Chapel Street, South Yarra
, offering panoramic views of Melbourne's skyline and a dynamic, fast‐paced kitchen environment.
Chef de Partie
Beverly Rooftop – South Yarra, Melbourne
Full-Time Role | Four-Day Working Week | $28–$40 per hour
Beverly, Chapel Street's premier rooftop restaurant and bar, is seeking an experienced
Chef de Partie
to join our culinary team in a
full‐time position with a four‐day working week
.
Inspired by
Southern Californian cuisine
, Beverly is an elevated, open‐air rooftop destination located on
Level 24, 627 Chapel Street, South Yarra
, offering panoramic views of Melbourne's skyline and a dynamic, fast‐paced kitchen environment.
The Role
As a Chef de Partie, you will be responsible for running your own section and delivering consistently high‐quality dishes.
Key Responsibilities




Managing and operating your section during service
Preparing, cooking, and presenting dishes to a high standard
Demonstrating strong knowledge of cooking techniques, ingredients, and kitchen equipment
Maintaining food quality, cleanliness, and kitchen standards
Working efficiently under pressure during busy services
Supporting and mentoring junior kitchen staff
About You
Minimum
3 years' experience
as a Chef de Partie or in a similar role
Solid time management and organisational skills
Ability to multitask in a high‐volume environment
Excellent communication and teamwork skills
A positive, professional attitude and passion for food
Must-Have
Certificate III in Culinary Arts
Full Australian working rights
What We Offer
Full‐time employment with a four‐day working week
Competitive pay:
$28–$40 per hour
Strong focus on
work–life balance
A stunning rooftop venue in the heart of South Yarra
Career development opportunities within a supportive, experienced team
If you're a motivated Chef de Partie looking for an incredible lifestyle roster and the chance to work in one of Melbourne's most exciting venues, we'd love to hear from you.
Learn more about us:
#J-*****-Ljbffr

📌 Chefs - Chef De Partie (Melbourne)
🏢 Beverly
📍 Melbourne

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