Norths Collective in Lane Cove area seeks an experienced chef to lead high-volume kitchen operations, ensuring top-quality food delivery and adherence to health and safety standards. You will support the Head Chef and manage portions, stock and team performance.
This role requires a passion for great tasting food, flexibility to rotate days/nights/weekends and a commitment to club community initiatives. Join a agile management team focused on success.
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📌 Kitchen Lead: High-Volume, Quality Cuisine (New South Wales)
🏢 Chris Behre
📍 New South Wales
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