Launching into Australia in ****, ELRANZ has rapidly expanded into the Airport Bar & Restaurant marketplace. Emirates Leisure Retail Australia New Zealand (ELRANZ) operates over 30 venues across 6 Airports in the region.
We are a subsidiary of the Dubai based ELR/MMI group owners and operators of over 300 restaurants, cafes and bars across Asia, The Middle East, Australia and New Zealand. We are also part of the broader high-profile Emirates Group.
THIS ROLE/LOCATION
An exciting opportunity to come on board to showcase your culinary skills. We are looking for a full-time Chefs who are keen to learn and grow in their career and become a leader in the kitchen!
This position is based at the Sydney International Airport.
You'll be required to work a rotating roster, including early mornings, evenings, weekends, and public holidays, depending on operational needs.
KEY RESPONSIBILITIES
Responsible with assisting Head Chef & Sous Chef with preparation of food prior to service
Ensure individual section is ready to meet daily functions and special requirements
Ensure the effective and efficient preparation of all food items and making of orders
Be actively involved in daily service cooking and serving menu items in line with company standards
Monitor and train staff on product knowledge, especially with new menu items, to maintain high standards
Inform the Head/Sous Chef of any shortfalls in stock or orders needed for the next day
Ensure adequate stock is on hand, and daily prep is completed to make the full menu offering available while avoiding waste
SKILLS AND EXPERIENCE
Minimum 1 years' experience as Chef de Partie and/or culinary certification




Proficient across all kitchen sections with strong cooking and portion control
Calm, efficient, and effective under pressure
Strong knowledge of food safety and hygiene
Ability to contribute to seasonal menu planning
KEY RESPONSIBILITIES
Assist senior chefs with day-to-day operations of the kitchen utilising your skills and experience
Inform the Head/Sous Chef of any shortfalls in stock or orders needed for the next day
Ensure adequate stock is on hand, and daily prep is completed to make the full menu offering available while avoiding waste
Ensure the effective and efficient preparation of all food items and making of orders
Monitoring preparing, timing, presentation, and decoration of dishes
Ensuring compliance with food safety procedures and hygiene practices
SKILLS AND EXPERIENCE
1 year experience as a Chef or Cook - must have Food Handler's Certificate
Demonstrated experience in a commercial kitchen
Ability to effectively follow instructions and absorb new information
Good communication and immaculate presentation
Team player and display a positive and nimble attitude
Able to perform in fast-paced environment
Excellent Knowledge of Food Hygiene Procedures
OUR VALUES
Teamwork
– We encourage & support our teammates and we reward hard work and celebrate achievements together with our Teams & Partners
Service




– We deliver exceptional guest experiences and we strive for excellence every time
Integrity
– We act honestly and ethically to build and protect our reputation and we respect differences and have no favoritism
Quality
– We aim to be the best and take pride in all that we do and we make it our priority to have a safe and attractive environment for our customers & teammates
Results
– We acknowledge our achievements, and learn from less favourable outcomes and success is working together to bring us growth and new opportunities
WHAT WE OFFER
Travel discount opportunities with Emirates Airline flights
Food and beverage discounts via our corporate venues, inclusive across Australia and New Zealand
Opportunity for growth opportunities and development
Free access to our Employee Health and Wellbeing Assistance Program (TELUS Health)
Reward and Recognition Program
Shopping Discounts with leading retailers on our online platform (Swag Store)
We are an Equal Opportunity Employer, which values diversity and inclusion. We embrace applicants from all culturally diverse backgrounds, including Aboriginal and Torres Strait Islanders, people with disabilities and the LGBTQI+ community.We draw pride and strength from our diversity and actively foster an inclusive workplace that celebrates the contribution made by all our people.
It is a requirement for all successful applicants to obtain an Aviation Security Identification Card (ASIC) which requires a full background and criminal history check. All roles offered will be conditional on applicants being able to successfully obtain an ASIC.
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📌 Chefs @ Sydney Airport (New South Wales)
🏢 Emirates Leisure Retail
📍 New South Wales