Job Description
Apprentice Chef – Full‐time, Permanent – Villages in the Bowen Basin. You will prepare, cook and present food and beverages to agreed menus and operating standards. This role demands high attention to timeliness, presentation, professional, friendly interaction with guests and staff while developing your kitchen skills.
What's in it for you?
Equalised fortnightly pay regardless of roster, with Super on all hours
On‐site food and accommodation (for those not living locally)
Access to the Civeo Hive employee platform – discounts on travel, lifestyle, groceries and more
Facilities such as gyms, hubs and pools (varies by Village)
Wellbeing and employee programmes, including an Employee Assistance Programme and on‐site Health & Lifestyle Coordinators
Full‐time permanent positions with learning and development opportunities and nationally recognised apprenticeship qualifications
Annual Staff Retention Incentive Bonuses (conditions apply)
Referral incentive – get paid for referrals (conditions apply)
About You
To succeed, you will have:
Prior commercial kitchen experience (preferred)
Ability to work well under pressure and as part of a team
Flexibility to work day and/or night shifts if required
Pass a pre‐employment medical, including alcohol and drug screening
National Police Clearance or willingness to obtain one
Proof of working rights in Australia
Exceptional communication and time‐management skills
Work from home experience (highly regarded)
Current driver's licence (highly regarded)
Commitment to complete written and practical apprenticeship competencies and assessments
Responsibilities
Prepare and present standard menus according to the agreed cycle and production plan
Maintain safe and hygienic food preparation and storage areas, adhering to HACCP,



ISO and company standards
Handle knives safely, minimise injuries and complete refresher training as required
Conduct daily temperature checks of fridges, freezers and deliveries, recording results and taking corrective action
Ensure correct uniform and protective clothing are worn and maintained according to company policy
Follow Standard Work Instructions and contribute ideas to improve kitchen processes
Report equipment breakdowns, repair needs, and food quality issues to senior chefs promptly
Assist in cost‐effective use of food and stock, ensuring sufficient supplies while reducing waste
Interact with guests in a friendly, helpful manner, meeting guest satisfaction targets and providing support to the Executive Chef
Maintain a safe environment for employees, customers, contractors and visitors, reporting any incidents or near‐miss events
Qualifications
Knowledge of workplace safety systems and compliance, including plant operation and manual handling
Knowledge of kitchen equipment and materials routinely used in kitchen operations
Physical Requirements
High level of physical fitness and strength
Lift, push, pull and carry up to 20 kgs
Stand and walk for extended periods
Bend, stretch, twist or reach with arms and legs, including squatting, crouching, sitting, reaching above shoulder level and moving behind the body
Twist, turn or tilt neck; good hand‐eye coordination
Tolerate exposure to dust, cleaning chemicals, hot and cold temperatures, and required PPE such as gloves
Unimpaired vision (with or without prescription glasses) and hearing (with or without hearing aid)
Manual dexterity, strength and steadiness for grasping, manipulating and assembling objects
Stamina to exert physically over long periods and trunk strength to support repetitive or continuous loads
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📌 Apprentice Chef | Nebo | 14:7 (Queensland)
🏢 Civeo Australia
📍 Queensland