Job Type: Permanent position | Full time position
Job Description
LMP FOODS PTY LTD Sunnyside Bakery & Café is seeking an experienced and motivated Chef to oversee the preparation and service of high-quality meals while maintaining the café's reputation for fresh, delicious food and exceptional customer service. The Chef will be responsible for planning menus, preparing and cooking meals, supervising kitchen operations, maintaining food safety standards, and ensuring efficient day-to-day kitchen management.
Benefits Staff Discount
Competitive salary: $75,000 – $80,000 + superannuation
Full time position
Supportive team environment with experienced hospitality professionals
Career growth and development opportunities
Task & responsibilities:
Following the instruction of the head chef and full fill the responsibility.
Planning and contributing to menu development
Preparing and cooking high-quality meals
Monitoring quality at all stages of food preparation and presentation
Supervising and coordinating kitchen staff, including cooks and kitchen hands




Demonstrating cooking techniques and providing guidance to junior staff
Managing stock, ordering supplies, and ensuring proper stock rotation
Maintaining kitchen hygiene and ensuring compliance with food safety regulations
Adapting menu items to meet dietary requirements of customers
Assisting in cost control, portion control, and minimising food wastage
Working collaboratively with front-of-house staff to ensure smooth service
Qualification & experience:
Minimum 1 year of experience as a Chef in a commercial kitchen
Relevant qualification (Certificate IV in Commercial Cookery or equivalent) preferred but not mandatory
Experience in a fast-paced, high-quality dining environment
Ability to work under pressure and maintain consistency
Strong leadership, communication, and organisational skills
Sound understanding of food safety and hygiene standards
Work Type: Full time
Salary: $***********
Job Publish: ********** Job Expire: **********
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