Baked Gluten Free is seeking a skilled and motivated Pastry Cook to join our team on a full-time basis.
The successful candidate will be responsible for preparing, baking and finishing a diverse range of gluten-free pastries, cakes, slices, desserts and specialty baked products.
This position requires strong practical pastry skills, attention to detail and an understanding of professional food preparation and food safety standards.
As we operate in a gluten-free environment, particular attention must also be given to ingredient handling and the prevention of cross-contamination.
Key Duties and Responsibilities As a Pastry Cook, your responsibilities will include:  Preparing, baking and finishing a wide range of gluten-free pastries, cakes, slices, desserts and specialty baked goods.
 Preparing pastry products including laminated doughs, choux pastry, sponge cakes, mousse cakes, tarts, cheesecakes and other specialty products.
 Following, developing and refining pastry recipes while maintaining consistency, presentation and product quality.
 Decorating cakes and pastries using appropriate professional pastry techniques.
 Preparing fillings, creams, ganache, curds, glazes, icings and chocolate decorations.
 Checking the quality and suitability of ingredients and raw materials before production.
 Weighing, measuring and preparing ingredients in accordance with recipes and production requirements.
 Monitoring baking times and temperatures and checking finished products to ensure consistent quality.
 Planning and coordinating daily pastry production to meet retail and wholesale requirements while minimising wastage.
 Maintaining strict gluten-free production procedures and preventing cross- contamination during preparation, baking and storage.
 Maintaining food safety,



hygiene and workplace health and safety standards.
 Monitoring ingredient stock levels, quality, storage and stock rotation.
 Assisting with ordering ingredients and maintaining appropriate inventory levels.
 Maintaining a clean, organised and efficient pastry production area and ensuring equipment is properly cleaned and maintained.
 Assisting with the training and guidance of junior pastry staff where required.
 Working collaboratively with the bakery and management team to develop seasonal products and improve existing pastry offerings.
Skills and Experience To be considered for this position, applicants should have:  A relevant qualification in Pastry, Patisserie, Baking or a closely related field, or equivalent relevant industry experience.
 Previous 1-year equivalent experience working as a Pastry Cook or in similar roles  Demonstrated skills in preparing cakes, pastries, desserts, fillings, creams and other pastry products.
 Good knowledge of baking methods, temperatures, ingredient preparation and production processes.
 Strong understanding of food safety, hygiene and safe food-handling practices.
 Ability to work efficiently in a busy production environment.
 Strong attention to detail and commitment to consistent product quality.
 Experience with gluten-free baking or specialty dietary products will be highly regarded.
What We Offer  Full-time employment in a specialist gluten-free bakery.
 Salary from $***** to $***** per annum plus superannuation.
 Opportunity to work with a diverse range of pastry and specialty gluten-free products.
 Supportive and professional working workplace.
 Opportunity to contribute to new product development and seasonal offerings.
If you have a passion for pastry and would like to develop your career in a specialist gluten-free bakery, we would love to hear from you.

📌 Pastry Cook Full Time (Hobart)
🏢 Baked gluten free
📍 Hobart