GMS Investments (Oakleigh) Pty Ltd, operating Mythos Gyros Bar is an authentic Greek restaurant offering a diverse menu inspired by traditional Hellenic cuisine with contemporary influences.
The restaurant serves a range of Greek dishes including gyros, grilled meats, skewers, seafood, mezze, salads and traditional accompaniments, together with a broader selection of Mediterranean-style dishes.
Mythos Gyros Bar provides dine-in, takeaway and delivery services, with a focus on fresh ingredients, consistent food quality and an enjoyable dining experience.
About the Role Mythos Gyros Bar is seeking an experienced Chef to join its kitchen team.
The successful candidate will prepare and cook menu items, maintain consistent food quality and presentation, contribute to productive kitchen operations and ensure food is prepared in accordance with established recipes, hygiene requirements and restaurant standards.
Location: 15 Eaton Mall, Oakleigh VIC **** Employment Type: Full-Time Salary: $75,000 to $85,000 per annum plus Superannuation Key Responsibilities Prepare and cook a range of Greek and Mediterranean-style dishes in accordance with established recipes and presentation standards Prepare and cook grilled meats, gyros, skewers, seafood, sauces, accompaniments and other menu items Monitor cooking processes,



portioning and presentation to maintain consistent food quality Inspect ingredients and food products to ensure freshness and appropriate quality Regulate cooking equipment and temperatures to achieve consistent preparation and service standards Assist with menu planning, daily specials and the preparation of dishes for regular and group dining services Monitor ingredient usage and stock levels and assist with food ordering and inventory control Ensure food is stored, handled and rotated appropriately to maintain quality and minimise wastage Maintain cleanliness and organisation of kitchen work areas, equipment and storage areas Support and guide junior kitchen staff during food preparation and service Ensure compliance with food safety, hygiene and workplace health and safety requirements Candidate Requirements Relevant qualification in Commercial Cookery or a related discipline Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen Experience preparing Greek or Mediterranean cuisine will be highly regarded Strong knowledge of food preparation, cooking techniques and commercial kitchen operations Ability to maintain consistent food quality, portioning and presentation during busy service periods Sound knowledge of food safety and kitchen hygiene practices Strong organisational, communication and teamwork skills Ability to work effectively in a fast-paced restaurant environment Only candidates currently residing in Australia will be shortlisted How to Apply Please submit your resume outlining your relevant experience and suitability for the position.
Only shortlisted candidates will be contacted.

📌 Food Preparation & Cooking - Gms Investments (Oakleigh) Pty Ltd (Melbourne)
🏢 GMS Investments (Oakleigh
📍 Melbourne