Chef THE BEVERAGE ANGELS PTY LTD t/a Lieu Prive 602 Burwood Rd, Hawthorn East VIC **** Australia Permanent, Full-time Salary $80,000-$90,000 Lieu Prive is a food and cocktail bar in Hawthorn, offering handcrafted cocktails, premium beverages, curated dining, and immersive experiences designed for memorable nights out.
We are seeking talented and experienced Full-Time Chef to join our team and help us continue to provide our customers with the best dining experience in Hawthorn.
Key Responsibilities: Developing menu items and collaborating with the manager/seniors to manage costs and expenses.
Preparing, cooking, and presenting food and ensuring the dishes are of the highest quality and are cooked according to set menus Elevate the flavor profile of our dishes by skillfully seasoning during various stages of the cooking process.
Collaborate with the culinary team to contribute to menu planning and provide valuable input into estimating food requirements based on anticipated demand.
Monitor and maintain precise temperatures of ovens, grills, and cooking equipment, ensuring optimal performance in our bustling kitchen Creating and managing menus,



and developing new dishes and recipes Supervising kitchen personnel and coordinating efforts to fulfill restaurant needs.
Conducting inventory checks in the kitchen and placing supply orders as needed.
Estimating restaurant expenses encompassing food, labor, and miscellaneous items.
Overseeing food preparation to maintain consistently high standards.
Ensuring compliance with occupational health and safety regulations and updating policies regularly as needed.
Providing guidance and training to kitchen staff and apprentices, fostering a positive and collaborative work environment Summary of role requirements: Minimum 1 years of experience as a Chef in a similar restaurant setting.
Strong understanding of food safety and hygiene regulations.
Diploma/Certificate III/IV in cookery or equivalent demonstrating strong professional culinary training and technical kitchen knowledge A passion for creating delicious and high-quality food.
Robust leadership and communication skills.
The ability to work independently and as part of a team.
A focus on safety, hygiene and organization.

📌 Chef (Melbourne)
🏢 THE BEVERAGE ANGELSt/a Lieu Prive
📍 Melbourne