Now Hiring: Store Manager – Busy Fish & Chips Takeaway
Employment Type:
Full-time (including evenings and weekends)
Key Responsibilities:
Manage day-to-day store operations in a busy takeaway environment
Prepare and cook fish, chips, burgers, and other takeaway items.
Lead, train, and supervise staff to ensure high performance
Oversee food preparation, quality control, and presentation
Manage stock ordering, inventory, and supplier coordination
Ensure compliance with food safety and hygiene regulations
Handle cash management, reporting, and rostering
Requirements:
Previous experience in a fish and chips shop, takeaway, or similar hospitality environment.
Ability to cook and prepare takeaway food efficiently.




Solid leadership and organisational skills.
Ability to work in a fast-paced environment.
Good communication and customer service skills.
Knowledge of food hygiene and safety practices.
Flexible to work evenings, weekends, and public holidays.
What We Offer:
Competitive salary package
Supportive and friendly work environment
Opportunity to lead and grow with the business
Staff perks and flexible rostering
If you're a hands-on leader who thrives in a busy takeaway setting, we'd love to hear from you.
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📌 Store Manager/ Cook (Wagga Wagga)
🏢 kooringal take away
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