The Standard Market Company in Southport, QLD, is launching a premium Seafood Experience at Ferry Road Markets. We are seeking a Seafood Cook/Chef for a casual role (Thursday to Sunday) to prepare high-quality seafood dishes and maintain excellent kitchen standards.
You will work with fresh seafood, manage fryer operations, and ensure food safety while thriving in a busy, collaborative team. Experience in seafood kitchens or high-volume fry stations is ideal, with a robust work ethic and pride
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📌 Premium Seafood Cook — Fresh, High-Volume Kitchen (Gold Coast)
🏢 The Standard Market
📍 Gold Coast
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