Club Menangle, Australia, seeks an experienced Chef to join our award‐winning venue. You will work with the Sous Chef and Head Chef to manage daily kitchen activities, assist with menu and meal prep, and uphold food quality and freshness.
You will bring strong cooking procedures knowledge, sanitation discipline, teamwork and explicit communication. Applicants should be able to present dishes attractively and work flexible rosters across outlets. Own transport is advantageous.
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📌 Dynamic Bistro Chef — Creative Kitchen, Flexible Roster (New South Wales)
🏢 Club Menangle
📍 New South Wales
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