A fresh food catering business is seeking a Chef de Partie in Sydney.
This role emphasizes ownership of the kitchen shift, leading a small team while ensuring high-quality food production.
With no service pressures and fixed hours, the position offers a structured, calm workplace and a pathway to a Sous Chef role.
Ideal candidates will have high-volume kitchen experience and the ability to lead effectively without traditional kitchen chaos.
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📌 Chef De Partie: Lead Prep, Path To Sous Chef (New South Wales)
🏢 FEEDWELL
📍 New South Wales
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